Mauritius

This was one of the strangest islands I have ever been to. An island crowded with Indians speaking French and as a former French colony driving on the left side of the road. It’s just great.

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According to the 2011 census conducted by Statistics Mauritius, Hinduism is the major religion at 51.9%, followed by Christianity (31.4%), Islam (15.3%) and Buddhism (0.4%). Those of other religions accounted for 0.2% of the population, while non-religious individuals were 0.7%. Finally, 0.1% refused to fill in any data. Mauritius is the only country in Africa to have a Hindu plurality.

An officially secular state, Mauritius is a religiously diverse nation, with freedom of religion being enshrined as a constitutional right. The vibrant and colorful culture of the Mauritian people is reflected in the various religious festivities that are celebrated throughout the year, some of which are recognized as public holidays.

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The Bazaar of Port-Louis — Literally translated as „The Market of Port Louis“ — here you will find a variety of local snacks and tropical fruits, the cheapest food you will find in the capital city. Numerous shops sell well made traditional crafted objects such as the „goni“ basket. Unfortunately you will also find a lot of stalls selling pirate versions of programs, movies and games: they are extremely cheap but still are illegal and do not guarantee quality. You may get a version that is not the original, but created by other than what is stated. Like all crowded areas, be wary of your surroundings and keep your belongings close to you. Food sold on the street may have health issues, but that is, for the most part, rare. If you have any allergies, refrain from eating at these stalls.img_20160915_164618

Pereybere — The wonderful Pereybere public beach is popular because of its shopping facilities, restaurants and pubs. This is one of the best beaches for swimming.img_20160913_152307_panorama

Grand Bay was the first area of the island to fully experience the tourist boom. A shopping and leisure paradise, Grand Bay is also where Mauritians go when they want a fun-filled night out (restaurants, bars and discos). Recently renovated, La Cuvette beach is well worth a visit. img_20160912_173955_panorama

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The SSR Botanical Garden If you want to see some plants originating from Mauritius, then this is the place for you. The SSR botanical garden is the oldest botanical garden in the Southern Hemisphere. It was founded by Pierre Poivre (1719 – 1786) in 1770, contains some flora unique to Mauritius and covers an area of around 37 hectares. It also has several animals, being especially famous for its fish, deer and tortoises, as well as an old replica of a sugar mill.img_20160911_143243_hdr

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The Labourdonnais Orchards — Discover a large variety of tropical fruit trees, and colourful and perfumed exotic flowers. Trips on mountain bikes or hiking are possible.img_20160911_120305

Ganga Talao – Grand Bassin — Beyond La Marie and Mare-aux-Vacoas is found one of the two natural lakes of Mauritius. It rests within the crater of an extinct volcano. Ganga Talao is an important pilgrimage site and many Mauritians of the Hindu faith walk there during the Maha Shivaratri festival or the night fasting dedicated to Shiva. Gigantic eels live in the lake and are fed by the pilgrims. A walk to the top of the mount beside the lake is recommended for beautiful views over the area known as „Plaine Champagne“.img_20160910_173306_hdr

Black River Gorges — This national park of 6,574 hectares (16,244 acres) was created in 1994 for the protection of Mauritius’ remaining native forests. Visitors can enjoy magnificent landscapes, with endemic plants and rare bird species. A trail leads from the Pétrin information centre to an area of typical plant life and to a conservation area.img_20160910_155609_panorama

Chamarel — A winding road leads from Case Noyale village to the coloured earths of Chamarel: an undulating landscape of different and contrasting shades of colours. The different shades of blue, green, red and yellow are apparently the result of the erosion of the volcanic ash. The neighbouring waterfalls of Chamarel rise from the moors and the native plant life. The site possesses a rare beauty. An adventure park has also recently been opened at Chamarel. Much of the sand has been souvenired by locals. It is now sectioned off, but is not that impressive.img_20160910_135808

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Tamarin Beach offers white sands and crystal clear waters and both novice to expert surfers visit for some of the best waves on the island. The bay also has its own dolphin pod and dramatic views across to the Montage du Rempart – an extinct volcano. It was voted Beach of the Week by luxury online travel magazine Beach Tomato on 29th November.img_20160910_121527_panorama

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Mauritius is a paradise for the senses, not only for the eyes with its beautiful landscape, but also for the palate. Gastronomes will find a variety of flavours and aromas inherited from the different migrations through its history. Culinary traditions from France, India, China and Africa, the best-known and appreciated cuisines in the world, have been passed on through generations.

Depending on the region, rice or a variety of flat bread called chapattis or roti, called farata (paratha) by the local people, is eaten with curries. The extensive use of spices like saffron, cinnamon, cardamom, and cloves and herbs like thyme, basil, and curry leaves are the common ingredients that provide some powerful, yet subtle, savour. Dal, a variety of lentil soup, are many and varied according to which type of lentil is used; vegetables, beans, and pickles accompany the dishes. Dholl puri and roti, originally an Indian delicacy have become the fish and chips of Mauritians.

Biryani from Mughal origins is a dish expertly prepared by the Muslim community, with meat mixed with spiced rice and potatoes.

You can buy many snacks on the streets of Mauritius including the famous gateaux piments (a variant of the indian vadai ; literally, chilli cakes), and vegetable or meat samosas (puffs), along with octopus curry in bread. The tomato and onion based dish called Rougaille (pronounced rooh-guy) is a variation of the French ragoût . The dish usually consists of meat or seafood (corned beef and salted snoek fish rougaille are very popular with the locals) and all Mauritians eat this dish often if not daily.

Mauritians have a sweet tooth and make many types of ‚gateaux‘, as they are called. The cakes vary and you can find cakes very much like those in France and others similar to Indian sweets like Gulab Jamun and Rasgulla among many others.

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Ile aux Cerfs — A paradise for water sports and has one of the most beautiful beaches in Mauritius. You cannot afford to miss this tiny island, delicately poised on the ocean, a real pearl in the Mauritian landscape. Price conscious visitors would be well advised to take ample food and drink, as the only bar and restaurant on the island primarily targets well-heeled tourists. Boats depart regularly from Trou-d’Eau Douce village in the East which has some of the best seafood restaurants on the island. A variety of vessels serve the route including catamarans, yachts and „pirate-ships“. Some serve food (usually barbecue, especially seafood) on board included in the price and tend to take a detour to the Grand River South East waterfalls for a visit. The island also has a 5-star hotel (Le Touessrok) and a golf course.

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Corfu

Corfu (/kɔːrˈf, fj/; Greek: Κέρκυρα, Kérkyra [ˈcercira]; Ancient Greek: Κέρκυρα or Κόρκυρα; Latin: Corcyra; Italian: Corfù) is a Greek island in the Ionian Sea. It is the second largest of the Ionian Islands and, including its small satellite islands, forms the northwesternmost part of Greece. The island is part of the Corfu regional unit, and is administered as a single municipality, which also includes the smaller islands of Ereikoussa, Mathraki and Othonoi.

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The city of Corfu stands on the broad part of a peninsula, whose termination in the Venetian citadel (Greek: Παλαιό Φρούριο) is cut off from it by an artificial fosse formed in a natural gully, with a seawater moat at the bottom, that now serves as a marina and is called the Contrafossa. The old town, having grown within fortifications, where every metre of ground was precious, is a labyrinth of narrow streets paved with cobblestones, sometimes tortuous but colourful and clean. These streets are known as kantoúnia (Greek: καντούνια), and the older amongst them sometimes follow the gentle irregularities of the ground; while many are too narrow for vehicular traffic. A promenade rises by the seashore towards the bay of Garitsa (Γαρίτσα), together with an esplanade between the city and the citadel known as Spianada with the Liston (it) arcade (Greek: Λιστόν) to its west side, where restaurants and bistros abound.

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Sicily

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What a wonderful sunny day in the Valle dei Templi. I didn’t expect to see those nice Greek temples in Sicily. The Valle dei Templi  is an archaeological site in Agrigento (ancient Greek Akragas), Sicily, southern Italy. It is one of the most outstanding examples of Greater Greece art and architecture, and is one of the main attractions of Sicily as well as a national monument of Italy. The area was included in the UNESCO Heritage Site list in 1997. Much of the excavation and restoration of the temples was due to the efforts of archaeologist Domenico Antonio Lo Faso Pietrasanta (1783–1863), who was the Duke of Serradifalco from 1809 through 1812. 

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The Scala dei Turchi (Italian: „Stair of the Turks“) is a rocky cliff on the coast of Realmonte, near Porto Empedocle, southern Sicily, Italy. It has become a tourist attraction due to its unusual white color, as well as by its mention in Andrea Camilleri’s series of detective stories about Commissario Montalbano.

The Scala is formed by marl, a sedimentary rock with a characteristic white color. It lies between two sandy beaches, and is accessed through a limestone rock formation in the shape of a staircase, hence the name. The latter part of the name derives from the frequent raids carried on by Moors.

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Israel once more

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Unbelievable…no rain. I think this was the first time it wasn’t raining when I arrived in Tel Aviv. Probably Israel started to like my visits.

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But to be honest…Tel Aviv is not one of my favorite places in Israel, but still I enjoy beeing on the 17th Floor at the Hilton…great unfiltered Goldstar, wonderful wines and a view that can’t be beaten in Tel Aviv.

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This time I had the chance for a short visit of Haifa…it was realy a short visit, but since I’ve never been there, it was worth the trip. Next time I will try to spent more time there than just 3 hours.IMG_20160322_163032_hdr

The German Colony in Haifa…an interesting place for a visit…and the good thing is, a lot of restaurants around this area.IMG_20160322_161700

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Still a very special place around Tel Aviv is the old city of Jaffa. Again it was worth a visit…and for me they serve the best humus in Israel at the House of Humus at the central place in the old town. This is the place where I would go out for dinner everytime I might have the chance. Nothing special, no stars…but for me the best humus.IMG_20160321_183945

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Maybe you already realized that I do like, as I call it, „Wall Art“. This wonderful painting I found on a wall at the beach of Tel Aviv. Isn’t she beautiful? Yes, she is.IMG_20160321_160537

Hidden secrets of Italy

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Riomaggiore is a beautiful little town located between and on the cliffs at the cost. It’s worth a visit. IMG_20160317_165324_hdr

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One of my favorite wall arts I discovered recently. I just love it.

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Pistoia is probably one of the best known secrets in Tuscany. A wonderfull little town that has everything what tuscan towns are famous for except a big crowd of tourists.

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Pinar del Rio

IMG_20160208_100829As we arrived in Pinar del Rio it was raining. Not what we really expected in Cuba at this time of year, …

IMG_20160207_151221_panorama…but who cares. As long you can have a fresh rolled Puro it just doesn’t matter.

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… and after smoking some cigars and having some beers or rums you might have enough appetite to eat a nice little pig. It looked so cute the night before, but now it tastes even better.

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Rum experience in Cuba

Is there a better place to experience the real taste of Rum than Cuba? No, probably not. If you have been to Cuba and did not have a Mojito, a Canchanchara or a pure 7 year old Rum you have not really been there. But be aware – you might get used to it.

This is the best place to experience the flavour of a typical Trinidad drink called Canchanchara right on the stairs next to the Iglesia Santisima Trinidad. Definitly not the best Canchanchara they serve in town, but with the best ambiance. I would recommend to start with some Bucaneros (the local beer) and the best Canchanchara in town on the roof terrace of the restaurant El Criollo enjoying a unique sunset, before you end up having too many of those wonderful drinks on the stairs. As you can see it is not that easy to keep the camera focused after you had six of those. The internet recommends to have not more than three – do not trust the internet – make your own experience.

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The bar El Cambio is a very special experience in Camagüey. Want a Mojito? Come closer. Looking for wonderful women? Turn around and run as fast and as far as you can. Okay, we did not run, we wanted some Mojitos and did not care to much about the women. I love this place crowded with special characters.

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Afternoon at the Casa de la Trova, not to early for some first Mojitos with Ruben. Don’t ask me about Ruben, I don’t have any idea who he is, but we had some drinks together and he got me some nice cigars. You just need to keep a constant level of happiness and you will get through the day…

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…and if you need a break just listen to that wonderfull Cuban music. I promise, you will need another drink. As you can see the sun still shines bright.

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Sorry, I forgot to write my name on the wall. Could you please do me a favour and add my name when you vist the Casa de la Trova next time? Thanks

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After all that practice, it was time for the theoretical basics of Rum production at the Museo del Ron in Santiago de Cuba. Sorry, but I cannot remember a single word, but here are some nice bottles of Rum.

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By the way, if you have a pen with you… don’t keep it. Give it as a gift to the guy who offers the Rum tasting. This will buy you some additional free shots.

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I absolutely cannot recall the name of that bar. Not sure if I ever knew it, but this lady prepares the best Mojito in Santiago de Cuba and I promise, the more you order the better they become. Not quit sure if this has anything to do with the level of drunkness, or if she just liked us. Thank you for your wonderful smile.

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